How We Brew
Many years in the brewing industry have taught us that classic styles are damn good and tough to beat. When we strive to innovate, we don’t do it at the expense of a solid Pilsner or IPA; in fact, we’re usually drinking these styles while we come up with new recipes.
All our beers are brewed with a focus on hyper-local ingredients, collaborations with other local businesses, innovative ingredients and techniques, and a respect and understanding of nature. We brew with exclusively Texas malts and have become herbalists and permaculture experts in the pursuit of native ingredients. Things get interesting with our Wildcraft Series. These beers are brewed on a 1.5 barrel system and are only available for as long as they last. They are the perfect marriage of foraged ingredients and historic brewing techniques, with modern equipment and brewing science. Drinking these beers connects us to the land in an emotional and spiritual way that is hard to describe. Making them is especially incredible because it teaches us more about where we are and helps us explore the beauty and peace that comes from being in nature.
We hope our unique approach can bring a positive change to the brewing industry, that you are as excited about it as we are, and that you enjoy our year-round classic styles as much as our boundary-pushing Seasonals and Wildcraft Series.
Farm-to-Table Scratch Kitchen
We cook with the seasons, and we understand that great food starts with the best ingredients. We always source our products responsibly, working with local farmers and providers whenever possible. It’s our intent to continue to partner and collaborate with others who share this mindset.
Our menu is simple, flavorful, eat-with-your-hands good. Easy to share, hill country fare. Our culinary team captain, Chef Ricardo Gutierrez crafts a concise, yet exceptional menu with everything made from scratch. In addition to our menu, our kitchen provides lots of off-menu specials and farm-to-table surprises that pair wonderfully with our brews.