We custom designed our brewhouse to approach beer in two ways. For the curious and adventurous, we will produce small, experimental batches using any number of locally-sourced ingredients added at various times during the brewing process. But when you just want a well-known classic, we will always have a ready and year-round supply of the excellent but familiar styles. You could sip a prickly pear stout or crush a light pilsner, and we only care that you have found the perfect beer for the moment.

At the helm of the brewery will be Gino Guerrero, who brewed with me at Uncle Billy's for over two years. His passion for brewing and creativity with unique ingredients make me both proud and excited to have him in charge of Beerburg's brewery.

The main building will include a full farm to table kitchen. Gino and I will work with the kitchen to source ingredients from local farms and growers; crafting seasonal menus and special beer and food pairing events that reflect our collaborative and uniquely creative efforts. We look forward to sharing our brews, foods, and hill country views with you!

- Trevor Nearburg