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Berries were harvested on site from a familiar native plant, Agarita (Mahonia Trifoliolata) and added to the boil for this Amber ale. The result is an excellent balance of fruity and spicy flavors with a bready malt backbone. A refreshing and summery homage to those little red berries all over our beer garden. 

Locals aren’t exactly fond of “cedar season” around Austin, but we took the best parts of the local cedar trees (also called Ashe Junipers), the boughs and berries, and brewed a pale ale that will give hopped beers a run for their money. Medium bodied, botanical, fruity, and with a distinct sweet juniper aroma, this beer is a perfect introduction to our Wildcraft program.

Our unofficial flagship brew, this Mexican Lager is a cut above your average corner store light lager. The organic heirloom blue corn we source from TexMalt turns the color of this beer a deep copper with incredible purple hues. The blue corn flavor is crisp, bright, and sweet. We recommend pairing it with just about everything on the menu.

This East Coast IPA is a tribute to the Idaho 7 hop. The tropical citrus flavors are boosted with stone fruit juiciness from late additions of El Dorado and the result is like biting into a perfectly ripe tangerine.

About as classic west coast pale ale as you can get. Hops are present but not overpowering, color is a deep coppery gold, it finishes clean and is just exactly the beer you want it to be. Turns out this lowkey underdog is the beer you never knew you needed.

Roggenbiers are similar to Hefeweizens, but are made with rye instead of wheat. Munich and Caravienne malts add bread and toffee notes to this beer that compliment the bready/spicy rye flavors. The hops add a light pear and melon aroma and flavor that gives this beer a banana bread quality.
We partnered with Lost Pines Yaupon Tea out of Bastrop because we liked the nutty and green tea flavors bring out the spice of the rye. Yaupon is also the only plant native to North America that naturally contains caffeine! Lost Pines uses sustainable harvesting to save the endangered Houston Toad, so we thought we’d give a nod to another famous Austin amphibian when naming our spring seasonal. 

Brewed in partnership with our disc golf designers (Fore20 Disc Golf), this Session IPA is brewed with Amarillo, Simcoe, and Columbus hops. Packs a big hop punch in a surprisingly light body. Grab a crowler and get out on the course! 

For this crisp light lager we collaborated with one of our favorite regular musicians, Sophia Johnson. Brewed with pilsner malt and noble German hops, expect a crisp, clean and very refreshing lager. 

This American wheat lager is smooth and full bodied with distinct “wheaty” flavor. We finished it off with a Pilsner yeast instead of a traditional Hefeweizen strain, and the result is a shockingly light bodied wheat beer that is perfect for watching the mercury rise on a nice shaded patio. 

Do you know what that sound is, Highness? Shrieking Eel is a loud beer designed for IPA lovers who don’t want to choose between the juiciness of New England Hazies and the piney bitterness of a West Coast IPA.  Surprisingly well balanced, this beer is the best of both worlds. Bright flavors of apricot, tangerine, and pineapple are boosted with a hearty 70 IBUs. Cheers!

Red Stout? Roasty Amber Ale?  There’s not really a defined style that this one fits into neatly, so we’ll stick with “Experimental Stout”.  Roasty, toasty, and caramel flavors with a hint of sweetness from the added lactose. Pairs well with barbacoa or Mexican Chocolate Ice Cream. 

This unique beer is the result of a collaboration between our lead brewer Andrew and Borrowed Time Brewing. Citrus and Pine bittering hops pay homage to the West Coast style that started it all, while crystal malts add a welcome caramel toastiness. An intense dry hopping schedule adds NEIPA-esque fruity aromas that make this brew shockingly appealing to a wide variety of beer drinkers.

What do you get when you blend a straightforward blonde ale with house-made hibiscus kombucha?  A deceptively delicious, slightly tart and highly refreshing brew, that’s what! 

Dark German Lager that balances chocolate, roasty, and toasty flavors with moderate noble hop flavor for a surprisingly light bodied and refreshing black beer.

This mysterious brew is the top secret recipe of one of our favorite musical guests and brewing collaborators, Sam Shepherd. This classic West Coast Double IPA is big and bold, with a full body and lots of intense citrus and pine flavor.  Clocking in at 8.9% ABV and boasting over 5 pounds per barrel of hops, this one is not for the faint of heart. 

Brewed with Horehound, Juniper, and Persimmons from our beer garden, this full bodied beer is perfect for chilly Hill Country evenings. Rich and full bodied, this winter wildcraft ale is a complex symphony of flavors: earthy, peach, plum, botanical, and herbal notes with a warming alcohol finish. Let the beer warm in your hands a bit to allow the aroma to really open up with even more complexity.

A collaboration with Kurt Lockhart and family – this classic doppelbock was designed around Kurt’s desire for a warming winter beer that he could take home for Christmas.  Full bodied with toasty, caramel sweetness and a warming alcohol finish, this doppelbock is sure to warm up those cold-ish Texas evenings.

Though mostly forgotten now, the Kentucky Common was a hugely popular style from the 1850s until prohibition in 1920. A true American style, this hybrid Amber is fermented using lager yeast at much warmer ale temperatures, producing more fruity esters than a typical lager, resulting in a much more complex beer. Crystal malts and a touch of pale chocolate and rye add toasty and lightly spicy flavors to this unique and well-rounded brew. 

A robust malt bill featuring Munich, Crystal, Midnight Wheat, and Chocolate malts provide the flavors you’d expect in an American Porter.  What you might not expect is the soft, elegant notes that develop in this beer brewed with grape leaves and boughs in place of hops. Ripe grape and plum flavors give way to velvety bakers chocolate flavors, with a smooth, clean finish. Brewed for the fall but delicious year round with a light-medium body. 

Imperial Russian Stout brewed with Cacao nibs and aged for 4 months in bourbon barrels. This winter seasonal boasts flavors of chocolate, vanilla, and bourbon sweetness with a roasty, warming finish.

Our winter seasonal Barleywine prominitely features one of our favorite locally foraged ingredients: Mugwort. This herb imparts herbaceous, spicy, and savory flavors which are balanced with the rich, velvety oak flavors that develop over months of aging in bourbon barrels.  A warming alcohol finish makes this slow sipper a cold-weather favorite.

One of our favorite Wildcraft beers, this “ESB” is an excellent showcase for the bright herbal and floral flavors of locally foraged Mugwort. Light citrus and toasty malt flavors balance the earthy, herbal notes and create a refreshing, quaffable, and unique beer. 

We put a spin on one of our flagship Wildcraft staples, the Mugwort ESB, by allowing it to undergo the souring process. Expect hints of cherry and dark fruits, citrus, and lemon. Mugwort foraged from our property provides herbal and floral notes.

We never let a good barrel go to waste at Beerburg. After our winter seasonal stout Shokolad came out of the bourbon barrels it was aged in, we immediately filled them back up with our year round Red Ale. The result is a smooth and silky brew with caramel notes wrapped in oaky, warming alcohol. Supply is very limited on this one!